トラットリア　イタリア　銀座店

■ Amuse

Red pepper mousse and consommé jelly with sea urchin and salmon roe

Appetizer

Assortment of 3 colorful appetizers

■ Salad

Farm garden salad of locally grown vegetables and prosciutto with orange and honey dressing

■ Soup

Chilled green bean potage with goji berries

■ Pasta

Boiled whitebait and myoga in tomato sauce

Main

Today's recommendation: Grilled A5 Wagyu beef thigh with Marsala wine and truffle sauce

■ Dessert

Shizuoka Prefecture aloe yogurt and blackcurrant sorbet

■ Coffee or tea

* Menus may change due to purchase situation etc.Please note.